À la carte

Served Monday to Saturday from 18h to 22h

Subject to seasonal changes

Our most popular dishes

Starters

Italian carpaccio of beef tenderloin with pine nuts, arugula salad and shaved parmesan (1.1)

Roasted scallops with cauliflower puree and dill mayonnaise (2-7-10-14)

Aquavit cured salmon with horseradish cream and spinach mayonnaise (3-4-7)

Main courses

Oven baked wild halibut with roasted king oyster mushrooms, apple butter sauce with caviar and savoy cabbage (4-7)

Fallow deer fillet with creamy savoy cabbage, red wine sauce and cranberries (7)

Pan-fried fresh cod from the fishing pier with creamy herb risotto, fresh spinach and beurre blanc (7-12)

Duck leg confit with creamy savoy cabbage, glazed cranberries, and red wine sauce (7)

Slow-braised beef cheeks marinated in Amarone, salt-baked shallots and homemade potato purée (7-9-11-12)

After Dinner Sweet

Homemade caramel pudding with freshly whipped cream (3-7-8)

Iced Flensburger with vanilla ice cream, cherries and egg liqueur (3-7)

The hotel’s symphony of delicious ice creams and sorbets (3-7-8)

Selection of matured cheeses, fruit compote, nuts and a glass of port wine (7-8-12)

Royal chocolate mousse terrine with caramel crackers and raspberry sorbet (3-7-8)